Recipes

Ingredients:

• One bag of ‘O Pulpeiro’ cooked octopus
• Empanada dough
• 3 large onions
• 1 red pepper
• 1 ripe tomato
• 2 garlic cloves

Method:

1. In a pan with oil, sauté the red pepper, finely chopped garlic and onion.
2. Next, add the octopus cut into slices to the sautéed vegetables.
3. Meanwhile, prepare the dough by stretching it with a wooden rolling pin.
4. When the filling is ready, fill the dough with it.
5. Preheat the oven for 10 minutes.
6. Prick the dough with a fork and put the empanada in the oven for 10 minutes at 170º.